Mumbai’s streets, served in Scarborough.

Spicy potato vada in soft pav with garlic and green chutney. The most liked.

The hot favourite, crafted their way.

Extra cheesy and crispy.

Mild spicy and cheesy.

For the spice lovers. Properly hot.

Triple-layer grilled club, two fillings, signature sauces, crispy chips on the side.

Ahmedabad Manekchowk special.

Triple-layer grilled paneer, two fillings, toasted, signature sauces and herbs.

Triple-layer grilled paneer sandwich, same style.

Spiced Indian masala filling, melted cheese, toasted bread, tangy sauces.

Masala and cheese grilled sandwich.

The full build of the IRCC.

Four layers, 1.2 to 1.5 kg. The giant.

Classic Mumbai frankie with spiced potato.

Their loaded special.

Crisp puris, spiced potatoes and chickpeas, mint-coriander pani and sweet paani.

Puris with yogurt, tamarind and green chutney, chaat masala, fresh herbs.

Stone-baked bhakhri, pizza sauce, melted cheese, veggies, Indian spices.

Crispy baby potatoes tossed in fiery garlic chutney. Gujarati street style.

Made with chickpea flour, the Surat way.

All the dabeli taste, served with toasts instead of a bun.

Indo-Chinese favourite.

Because one is never enough.

Cumin cooler, the street favourite.

India’s own cola.

Brewed proper. No machine.

The classic street soda.

Masala with a kick.

Vimto with desi fizz.

Pineapple chunks in soda.

Indian street-style taste.