Messy crab. Bib required.

The famous one. Comes with fried steamed buns for the sauce.

Wok-fired with shiso, oyster and baby mushrooms, konjac.

Rich curry with deep fried potato and fried steamed buns.

Northern style with luncheon meat, rice cake, yuba, konjac.

Peppery and bold with king oyster mushroom, rice cake, buns.

Silky salted egg yolk with fried steamed buns.

The chilli treatment, lobster edition. Fried buns included.

Deep fried potato and fried steamed buns on the side.

King oyster mushroom, rice cake, fried steamed buns.

With fried steamed buns.

Oyster and baby mushrooms, konjac.

Luncheon meat, rice cake, yuba, konjac.

The viral one. Buttery cereal crust.

Golden and rich.

Marked popular. Wok-fired with shiso.

Sour and spicy, Thai style.

Coriander blended into the sauce, cannot be removed.

Their special vinegar sauce.

With wasabi.

Jumbo live Vancouver crab with rice cake, potato, sweet corn, tofu, chicken feet and prawns.

Crab stew, wok fried broccoli, two rice, one pitcher of sour plum drink.

Add to any stew.

Shrimp, egg and mixed vegetables.

Golden little mantou. Order extra, you will need them.

The classic crab pairing.

Chewy, sweet, the real deal.

Soft serve. Limit one per person.